Buster’s on 28th

Pub grub

S 28th Avenue &
E 42nd Street


All of Buster’s burgers/sandwiches come with hand cut fries or apple coleslaw.  Substitute sweet potato fries, fruit, or soup for 1.  Potato chips, onion rings, or any salad for 2.

Buster’s Burger

Prime Angus beef, aged white cheddar, shredded lettuce, and Ten Thousand Lake sauce on a butter-toasted bun.

Bison Burger

Lean ground buffalo, chipotle cream cheese, jalapeño bacon, jalapeño/cilantro aioli, and shredded lettuce on a butter-toasted bun.

Mushroom Swiss Burger

Prime angus beef, portabella mushroom, Swiss cheese, and mustard bechamel on a toasted bun.

Lamb Burger

Ground lamb, Brie cheese, orange ginger marmalade, and sunflower sprouts on a toasted bun.

California Burger

Prime angus beef, heirloom tomato, fresh avocado, lettuce, red onion, and house made mayo on a toasted bun.

Birdie Melt

Chicken/turkey/avocado patty, Swiss  cheese, and caramelized onion on toasted sourdough.



Steak Sandwich

Thinly-sliced top sirloin, crispy bacon, caramelized onions, creamy blue cheese, and house mad potato chips on a butter-toasted bun.
As seen on Drivers, Drive-ins, and Dives.

Walleye Rachel

Pan-seared walleye, baby swiss, crispy prosciutto, coleslaw, and Ten Thousand Lake sauce on rustic rye.

Barbecue Beef Brisket

Thick cut beef brisket, sweet and smoked bbq sauce, pepperocini, and muenster cheese on sourdough toast.

Reuben Panini

Thinly-sliced pastrami, baby swiss, sauerkraut, and beer mustard on rustic rye.

Barbecue Pork

Slow cooked port shoulder, house made BBQ, crispy shallots, and beer cheese on a butter-toasted bun.

The Hammje

Cherry glazed ham, slow cooked pork, Swiss cheese, sweet pickled cucumber, and hot mustard on rustic rye.

Veggie Melt

Marinated portabella mushroom, roasted red and yellow peppers, balsamic glazed red onion, and spinach with provolone, mozzarella, and cheddar on sourdough.


Thick cut bacon, heirloom tomato, lettuce, and house made mayo on toasted sourdough.


Fried green tomatoes, over easy egg, shredded lettuce, and harissa aioli on a toasted bun

42nd Street Tacos

Pan seared walleye, pickled red onions, jalapeño, fresh avocado, lettuce, and 10k lake sauce on corn tortillas. Served with salsa roja

Chicken Apple Sandwich

Marinated chicken breast, honey crisp apple slaw, crispy bacon, muenster cheese, and caraway mustard on a toasted bun.

Barbecue Salmon Bahn Mi

Grilled salmon, bbq sauce, jalapeno bacon, julienne carrot and cilantro aioli on toasted ciabatta

Beer Braised Beef

A mound of stoute braised beef brisket and chipotle pepper cream cheese on toasted ciabatta.

Ho Hum

Tha peanut hummus, sweet pickled cucumber, julienne carrot, radish, and sunflower sprouts on open faced toasted ciabatta.



Margherita Flatbread

Toasted focaccia topped with fresh mozzarella, roma tomatoes, fresh basil, balsamic and olive oil.


Toasted focaccia topped with thinly sliced prosciutto, Brie cheese, carmalized onion, olive oil, and basil.

Chicken Fajita

Toasted focaccia topped with chicken, red chipotle cream cheese, roasted peppers, red onion, kernel corn, cilantro, and jalapeños.

Some Like it Hot

Toasted focaccia topped with hot Italian sausage, spicy pepperoni, pepperocini, crushed red pepper flakes, and mozzarella cheese.


Two Wild and Caprese Guys

Fresh mozzarella, diced tomato, fresh basil, olive oil, and balsamic drizzle. Served with toast points

Hot Potato Chips

In-house salt and vinegar potato chips served with french onion dip.
As seen on Diners, Drive-ins, and Dives.

Beer Battered Onion Rings

Fulton’s Lonely Blonde battered onion rings served with Buster’s own 1554 beer mustard.

Ellsworth Cheese Curds

Lightly battered cheese curds served with cranberry mustard

Hand-Cut Tortilla Chips

Served with salsa roja. Available with guacamole, chipotle cream cheese, or corn salsa.

Salted Beer Pretzels

Two soft pretzels served with a Paulaner beer cheese dipping sauce.

Chicken Wings

Tossed with Buster’s, buffalo, bbq, dry rub or red curry. Served with blue cheese or french onion.

Chicken Fritters

Tossed with buster’s, buffalo, bbq, dry rub, or red curry. Served with blue cheese or french onion

Quick-fried Calamari

Hand breaded and flash fried to perfection. Served with 10,000 lake sauce

Basket of Russet Fries

Basket of Sweet Potato Fries


Salads available with chicken or calamari

Buster Salad

Mixed greens, vine-ripened tomato, red onion, and grated parmesan, tossed in a balsamic vinaigrette.

Death to Caesar Salad

Chopped romaine, crispy prosciutto, and shaved parmesan tossed in a lemon caesar dressing then topped with a soft boiled egg.

Spinach Salad

Spinich, crisp apple, red onion, blue cheese crumbles, and pecans tossed in a maple mustard vinaigrette.

Daily Soup

Ask your server about today’s selection.


Mini donuts w/ Vanilla ice cream

Apple tart/ Salted Carmel ice cream

Root Beer Float

Ice Cream

Vanilla, Chocolate, Coffee, and Salted Caramel


Served Saturday and Sunday, 10AM to 2PM
All brunch items are offered with your choice of a side.
Sides: hand-cut fries, sweet potato fries, small salad, coleslaw, fresh fruit, soup or coleslaw. Upgrades: Onion rings and potato chips.

Farmer’s Breakfast

Two eggs, choice of bacon, ham, or sausage and toast

Breakfast Sliders

Two English muffins with fried eggs, peanut butter and a choice of bacon, ham or sausage

Breakfast Burger

Prime angus beef, thick cut bacon, cheddar cheese, fried egg and harissa aioli.

Hiawatha Hash Wrap

Scrambled eggs, chorizo sausage, fried potatoes, peppers and onion smothered in chipotle hollandaise and wrapped in a flour tortilla

Busters Benedict

Peppercorn sirloin steak, poached eggs, and chipotle hollandaise atop an english muffin

Lorraine Omelet

Bacon, ham, caramalized onions and swiss cheese inside of a fluffy two egg omelet

Veggie Omelet

Portabella mushroom, caramelized onion, roma tomatoes, arugula, and swiss inisde a fluffy two egg omelet

Heuvos Rancheros

Two corn tortillas stacked with chorizo sausage, refried beans, two eggs, cheddar cheese, guacamole, salsa roja, fresh tomato and shredded lettuce topped with chipotle hollandaise and siracha